Disinfectant Agent

Disinfectant fungicides are agents that kill fungi, bacteria and spores and inhibit their production and growth functions.

According to the role of sterilization, it can be divided into reduced fungicides and oxidizing fungicides.

According to the sterilization process of the material, it can be divided into killing type, protective type and therapeutic type.

According to the main components of the fungicide, it can be divided into:

Inorganic fungicides such as sulfites, bleach powders and hydrogen peroxides;

Organic fungicides such as perpropionic acid, gram fungus, benzoic acid, sorbic acid;

Organone fungicides such as trichlorophenolates; Organic mercury fungicides such as sulfa mercury;

Organochlorine fungicides such as Trichloroisocyanuric Acid, pentachlorophenol, dichloronaquinone;

Sulfa fungicides such as aminobenzenesulfonic acid;

Thiocyanide fungicides such as dinitrate dispersion;

Phenolic fungicides such as phenol;

Aldehyde fungicides such as formaldehyde;

Ester fungicides such as parabens;

Surfactant fungicide, etc.

According to the use, there are general, edible, medical, agricultural and animal husbandry, cleaning and so on.