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Food additives refer to chemical synthetic or natural substances added to food to improve food quality and color, aroma and taste, as well as for the needs of preservative and processing processes.
Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry, which is mainly because it brings many benefits to the food industry, and its main roles are roughly as follows:
Prevent deterioration; Improve food sensory traits; Maintain enhanced nutritional value; Increased variety and convenience; Facilitate food processing as well as other special needs.
There are 35 types of food additives in China's commodity classification, including flavor enhancers, defoamers, leavening agents, colorants, preservatives, etc., and more than 10,000 kinds of foods containing additives.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.