Food Additive is a kind of substance to improve the food color, taste or prolong its preservative time,
Normally Food Additives List is well known such as Stabilizer For Food, Emulsifier For Food and flavor enhance etc.
With regard to Nutrition Enhancer eg zhou nutrition enhancer, which is the good Nutrition Supplements in our daily life, for example, Cocoa Powder is a excellent sports performance supplements in food industry.
We Wuhan Ruisunny Chemical Co., Ltd has been focusing on trading of such chemicals as Calcium Hypochlorite, Trichloroisocyanuric Acid, Ammonium Bicarbonate, Sodium Hydroxide , Hydrogen Peroxide and Silane etc. since 2007. We hereby have following details for the product as:
Basic information
Sodium hexametaphosphate is used in the food industry as a quality improver, pH regulator, metal ion chelator, adhesive and expansion agent. In beans, canned, bean paste fillings can stabilize the natural pigment, maintain color and lustre; The fat can be emulsified in the can to maintain a uniform texture; Can be used for canned meat and meat products to improve water retention, prevent fat spoilage. Add to beer to clarify the liquor and prevent turbidity. It is an excellent water softener without precipitation. It plays a role in water retention, expansion and bleaching in the processing of aquatic products. Sodium hexametaphosphate is generally added 3-5‰ in food processing, and the maximum amount of sodium hexametaphosphate is 3% in aquatic product processing.
Property and composition
Application
The main applications in the food industry are:
(1) Sodium h6-metaphosphate used in meat products, fish sausage, ham, etc., can improve water retention, increase adhesion, prevent fat oxidation;
(2) Used in soybean sauce, soy sauce can prevent discoloration, increase viscosity, shorten the fermentation period, adjust the taste;
(3) Used in fruit drinks, cool drinks, can improve juice rate, increase viscosity, inhibit the decomposition of vitamin C;
(4) Used for ice cream can improve expansion capacity, increase volume, enhance emulsification to prevent paste damage, improve taste and color;
(5) Used for dairy products and drinks to prevent gel precipitation;
(6) Adding beer can clarify the liquor and prevent turbidity;
(7) Used in beans, canned fruits and vegetables, can stabilize the natural pigment, protect the color of food;
(8) Sodium hacietaphosphate aqueous solution sprayed on preserved meat can improve the anti-corrosion performance.
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